Carrot Cake Ingredients
2 cups Flour (1 cup white and 1 cup wheat)1 3/4 c. sugar
2 tsp. cinnamon
1 tsp. cloves
2 tsp. soda
2 eggs
1/2 cup oil
1/2 cup water
2 cups carrots (grated)
Instructions
Mix dry ingredients, then add in the wet ingredients. Mix well. Bake in a 9x13 inch greased and floured cake pan at 350 degrees for 25-30 minutes.Top with cream cheese frosting.
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