Search The Web

Friday, December 3, 2010

Candy Crunch

4 cups pretzel sticks or pretzel twists
4 cups white chocolate chips #1188
1 can sweetened condensed milk or Homemade sweetened condensed milk
1 cup dried fruit (Craisins, raisins or mixed dried fruit bits)*

Line 13x18 jellyroll pan (item #4020) with foil or parchment paper #1153 and spray with cooking spray. Place pretzels in large bowl.
In large saucepan, over low heat, melt chips with sweetened milk. Cook and stir constantly until smooth. Pour over pretzels, stirring to coat.
Immediately spread mixture into prepared pan. Sprinkle with dried fruit; press down lightly with back of spoon. Chill 1 to 2 hours or until set. Break into chunks. Store leftovers loosely covered at room temperature.

Options for fruit available from Alison's Pantry include:
Thompson Seedless Raisins #1137
Dried Cultivated Blueberries #5838
Dried Cranberries #5839
Dried Berry and Cherry Blend #5841
Dried Red Tart Cherries #5852

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...