This recipe comes out of catalog #3.
1 cup butter, no substitution
2 cups flour
½ cup sugar
Cut these 3 ingredients into crumbs. Press into 9x13 sprayed pan. Bake @ 375 for 20 minutes.
1 cup butter, no substitution
1 cup brown sugar
4 Tbs. corn syrup
1 can Sweetened Condensed Milk
Put in sauce pan and bring to boil on med heat stirring constantly as it scorches easily. Boil exactly 5 min while stirring. Cool 5 minutes and pour over crust.
Mix ¾ cup of Ghirardelli Real Semi-Sweet Chips (#1186),
½ cup Ghirardelli Real Milk Chocolate Chips (#1187)
1 Tbs oil
Melt, pour over top of caramel mixture and spread. Refrigerate before cutting into 2" servings.
This looks SO good and I would love to pin it, but it doesn't have a picture. :(
ReplyDeleteThank you for stopping by my blog. Sorry that you can't get the picture to pin. You should be able to find it on pinterest as I have pinned it with no problems.
ReplyDeleteI made this the other day and we all LOVED it! It is so good and easy to make too. Thanks Amy!
ReplyDeleteGlad you enjoyed them.
Delete