9 cups oven-toasted corn cereal squares
4 cups popped popcorn
1 1/2 cups nuts
1 cup packed light brown sugar
1/2 cup butter
1/2 cup light corn syrup or honey
1 tsp. vanilla
1/2 tsp. Baking soda
1 pkg. chocolate chip morsels (find holiday ones)
1 pkg. sweetened dried cranberries
Mix cereal, popcorn and nuts in a large bowl. Pour into a greased large roasting pan. Combine brown sugar, butter and corn syrup in a medium, heavy duty saucepan. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 5 minutes.
Remove from heat; stir in vanilla and baking soda. Pour evenly over cereal mixture; stir to coat evenly.
Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Cool completely in pan, stirring frequently to break apart mixture. Stir in morsels and cranberries. Store in airtight container.
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