Ingredients
6 c. new red potatoes diced into 1/2 inch cubes3-6 hard boiled eggs, cubed
1/4 c. onion
1/4 c. parsley
Instructions
Boil the potatoes until they are soft, be careful not to over cook. Nothing is worse than mushy potatoes in potato salad. Drain potatoes in a colander, run potatoes under cold water to cool. While potatoes are cooling and draining, mix together the dressing. When potatoes have fully cooled add onion, parsley and eggs. Fold together carefully as not to mash the potatoes.Ingredients
Dressing:2 eggs slightly beaten
1/2 cup sugar
1 Tablespoon dry mustard
1/4 cup vinegar
3/4 cup water
1 1/2 tsp salt
1/2 tsp pepper
1 Tablespoon corn starch (mix with sugar and mustard)
Instructions
In a medium pot, mix all ingredients together and cook until thick. Cool and add 1 cup of Mayonnaise.Pour over cooled potatoes and mix gently. Refrigerate until ready to serve.
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