Low Carb - Chicken Curry

For those of you on a low carb diet, I got the following from the Atkins diet.  This curry recipe is so yummy and can be eaten on all phases of the diet.

3 Tablespoons unsalted butter

2 Pounds chicken breast fillets, cut into 1-inch strips

1 Teaspoon ground cumin

1/2 Teaspoon dried coriander

1/2 Teaspoon dried ginger

1/4 Teaspoon crushed red pepper flakes, optional

4 garlic cloves, finely chopped

1/2 Cup chicken stock

1/3 Cup heavy cream

1 Tablespoon chopped fresh cilantro or parsley

Directions

1. Heat butter in a heavy casserole over medium-high heat until foam from butter subsides. Add chicken strips and cook in batches until browned, 5 minutes per batch.
2. Add cumin, coriander, ginger, red-pepper flakes (if using) and garlic and cook, stirring occasionally, 2 minutes. Add chicken stock and bring to a boil. Reduce heat to medium-low; simmer, stirring occasionally, 5 minutes.
3. Slowly add heavy cream and simmer (do not let mixture come to a boil) until heated through, 3 minutes.Transfer chicken and sauce to a serving plate. Garnish with cilantro.