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Monday, November 19, 2012

Easy Fudge

This recipe comes from Alison's Pantry
2 cups Ghirardelli Real Semi-Sweet (#1187) or Real Milk (#1186) Chocolate Chips
10 large marshmallows
1 Tbsp butter
3 cups powdered sugar
1 tsp. Sweet Vanilla Powder (#1534)
1 cup coarsely chopped nuts

Melt chocolate chips, marshmallows and butter. Add powdered sugar, Vanilla Powder and nuts. Place in lightly buttered 8" x 8" pan. Best served at room temperature.

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