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Sunday, November 4, 2012

Chicken with Bowtie Pasta

Chicken with Bowtie Pasta

This recipe comes from Alison's Pantry

2 lbs. boneless, skinless chicken breasts
1 Tbsp. Italian 'n Pizza Seasoning (#1432)
20 oz. Bowtie Pasta (#4098), cooked

Season chicken with Italian 'n Pizza seasoning, salt and pepper. Place chicken in a medium sized skillet and cook over medium heat until the inside is no longer pink inside. Cook the pasta according to package directions and mix with the chicken.

1  Tbsp. butter 
1 tsp. AP Minced Garlic (#1020) 
1 cup milk 
2 Tbsp. flour 
1 cup evaporated milk
1 cup Shredded Parmesan Cheese (#2567) 
Basil (#1443)

Melt butter in saucepan, add Minced Garlic. Cook 1 minute. Whisk milk and flour in a bowl until smooth. Add to garlic-butter mixture and stir. Add evaporated milk and stir until thick. Add Parmesan Cheese and stir until melted. Sprinkle with Basil. Pour over pasta and chicken. Garnish with Tomatoes and Parmesan Cheese. French Bread Sticks, Green Salad, and a little Italian Ice make a wonderful lunch or dinner

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