This is an easy recipe that the kids will be able to help with.
My daughter loves to cook the cookies up in her easy bake.
This recipe is a keeper for sure. My husband was requesting that I
make more because they went to fast. Next time I will make a double batch.
Cookie Recipe
1 -
package devil's food cake mix
2 - eggs 1/2 - cup oil
Turn oven on at 350 degree. Add all ingredients into a medium sized mixing bowl and blend until thoroughly mixed. The batter will be very thick, so I recommend using a wooden spoon to mix instead of a mixer.
Line baking sheet with parchment paper (I love parchment paper, it is a must at my house. Saves me from washing pans) or spray with cooking spray. Roll dough into balls. I use a small cookie scoop. Place on cookie sheet and flatten with the bottom of a glass.
Bake for 7-8 minutes. Allow to cool on cookie sheet, then place on a cooling rack.
Prepare the filling:
Cream Cheese
Filling Recipe
1/2 cup butter (1 stick) - softened
1 -
8oz package cream cheese - softened3-4 cups - confectioner's sugar (depending on desired consistency)
1 - tsp vanilla extract
Milk
Cream butter and cream cheese and mix well. Add vanilla extract and confectioner's sugar. Mix slowly until you reach your desired consistency. Add a tablespoon of milk in at a time until you reach desired consistency.
(You can freeze the remaining frosting and use for another time or enjoy on graham crackers.)
Vanilla Filling Recipe
1/3 cup butter room-temperature, unsalted butter
3-4 cups sifted confectioners’ sugar
2 - teaspoons
vanilla extract
1/4 teaspoon salt (do not add if you are using salted butter)
1/4 cup milk
Cream butter and add vanilla extract and confectioner's sugar, salt and milk slowly until you reach desired consistency.
To assemble cookies:
Place a 1/2 inch tip in pastry bag. Fill bag with filling. You can also use a zip lock bag by filling and cutting the corner off of the bag, or just spread using a butter knife. Add about a tablespoon of filling onto the center of one cookie.
Place a similar size cookie on top and press down until the frosting reaches the sides.
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