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Friday, August 19, 2011

Baked Spaghetti

4 oz. Cream Cheese
8 oz Cottage Cheese
3 Tbs. Sour Cream
Parmesan Cheese
1 Jar Spaghetti Sauce
12 oz. Spaghetti, Cooked and drained

Mix together softened cream cheese, cottage cheese and sour cream. Spread evenly in a 9x13 inch pan. Sprinkle with Parmesan cheese.  Top cheese mixture with the cooked spaghetti. Spread sauce over the noodles until all noodles are covered. Sprinkle with Parmesan cheese.

Bake at 350 for 20 minutes or until hot and bubbly.

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