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Tuesday, September 14, 2010

Dilly Dip

This dip is great with chips, vegetables, baked potatoes, or as a salad dressing.

1 cup Sour cream
1 cup Mayonnaise
1/2 tsp. Season Salt (#1033)
1 Tbsp. Minced Onion (dehydrated, #1026)
1 Tbsp. Parsley, (dehydrated, #1426)
1 Tbsp. Dill Weed

Mix all ingredients together until smooth. Refrigerate until ready to serve.

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