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Wednesday, September 29, 2010

Almond Poppy Seed Cake

I love a good cake recipe. This recipe comes from Alison's Pantry.  They sale a wonderful Classic Creme Cake Mix that makes the most moist and delicious cakes. Look for it from your local rep.

Ingredients

3 cups Classic Creme Cake & Muffin Mix (#1823)
1/2 cup oil
2 eggs
2/3 cup water
1 tsp. Old Fashioned Almond Powder (#1829)
1 Tbsp. Alison's Pantry Poppy Seeds (#1852)

Instructions

Preheat oven to 350. Prepare Classic Creme Cake & Muffin Mix per instructions on package. Add Almond Powder and poppy seeds to batter. Pour into 8" ring pan. Bake 40-50 minutes. Cool slightly and top with glaze and slivered almonds.

Glaze Ingredients:

3/4 cup powdered sugar
1/2 tsp. melted butter
1/2 tsp. Sweet Vanilla Powder (#1534)
1/2 tsp. Old Fashioned Almond Powder (#1829)
1 tsp. milk (estimate)

While cake is baking, combine glaze ingredients. Beat until all lumps are gone. Brush glaze onto cake while it is still hot.

2 comments:

  1. This recipe sounds so tasty, and easy too! I am always looking for recipes that include poppy seeds and I love the added almond powder, and slivered almonds on top. Nice touch.

    ReplyDelete
  2. Thank you for your comment.

    ReplyDelete

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