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Wednesday, September 29, 2010

Almond Poppy Seed Cake

I love a good cake recipe. This recipe comes from Alison's Pantry.  They sale a wonderful Classic Creme Cake Mix that makes the most moist and delicious cakes. Look for it from your local rep.


3 cups Classic Creme Cake & Muffin Mix (#1823)
1/2 cup oil
2 eggs
2/3 cup water
1 tsp. Old Fashioned Almond Powder (#1829)
1 Tbsp. Alison's Pantry Poppy Seeds (#1852)


Preheat oven to 350. Prepare Classic Creme Cake & Muffin Mix per instructions on package. Add Almond Powder and poppy seeds to batter. Pour into 8" ring pan. Bake 40-50 minutes. Cool slightly and top with glaze and slivered almonds.

Glaze Ingredients:

3/4 cup powdered sugar
1/2 tsp. melted butter
1/2 tsp. Sweet Vanilla Powder (#1534)
1/2 tsp. Old Fashioned Almond Powder (#1829)
1 tsp. milk (estimate)

While cake is baking, combine glaze ingredients. Beat until all lumps are gone. Brush glaze onto cake while it is still hot.


  1. This recipe sounds so tasty, and easy too! I am always looking for recipes that include poppy seeds and I love the added almond powder, and slivered almonds on top. Nice touch.

  2. Thank you for your comment.


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