Search The Web

Sunday, June 27, 2010


2 Tbsp. olive oil 2 cloves garlic, minced
1 tsp. ground cumin
1 can black beans, rinsed and drained
1 1/3 c. tomato juice
1 1/2 tsp. salt
2 Tbsp. fresh chopped cilantro

In a nonstick skillet, cook garlic and cumin in olive oil over medium heat until you can smell it. Add beans, tomato juice, and salt. Continually stir until heated through. Just before serving stir in the cilantro.

Great served on top of Cilantro Lime Rice and Sweet Pork

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...