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Wednesday, April 21, 2010


My kids love this recipe. We would have these every night of the week if they had their way. My two year old often requests meatballs for breakfast.

1 - 1 1/2 pounds of hamburger
2 eggs
1/2 cup milk
1 package dry stove top stuffing

1 cup grape jelly
1 small bottle (about 2 cups) ketchup or chilli sauce

Mix hamburger, eggs, milk and stuffing together, form into 1 inch balls and place on cookie sheet. Cook at 350 degrees for 25 to 30 minutes or until insides are no longer pink.

In a large pot combine jelly and ketchup, heat through.  When meatballs are cooked, gently stir them into the sauce.

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