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Wednesday, April 14, 2010

Great Apple Pie Filling

6 quarts peeled, sliced apples 5 1/2 cups sugar
1 Tbsp cinnamon
1 tsp nutmeg
1/4 cup lemon juice
1 1/2 cups Clear Jel #2888
7 1/2 cups cold water
7 drops yellow food dye (optional)

Mix dry ingredients well. Slowly add water, color and lemon juice while constantly stirring. When thoroughly mixed, turn on heat until thick and bubbly. Mix in apples and heat well. Pour into quart jars and process for 35 minutes. Yields 7 quarts.

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