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Wednesday, April 14, 2010

Chocolate Frosty

This recipe comes out of catalog #6. My kids had a lot of fun making it and they thought it tasted great.
1 1/2 cup ice water
2-3 cups ice cubes
1 1/2 c. Morning Moos dry milk powder, (or 3 1/2 tbsp if using instant powder milk)
2/3 cup sugar
1/4 cup unsweetened cocoa #5501
2 tbs. veg. oil (it acts as an emulsifier)

Place all ingredients in the blender, including the oil. Use less water for a thicker milkshake or more for a shake that is easier on your blender motor. With lid on, process for 2 minutes. Makes about 4 shakes.

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