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Wednesday, April 14, 2010

Cheesy Spaghetti Casserole

Looking for a new way to cook spaghetti? This recipe is a nice change from the traditional spaghetti dinner.
4 chicken breasts, cooked and cut into bite size pieces.
12 oz thin spaghetti cooked according to package directions
1/2 stick butter
1 small onion
1 small bell pepper
8 oz velveta cheese cut into small chunks
1 can rotelli tomatoes and chillis

In a large frying pan saute onion and bell pepper in butter until tender. Stir in velveta cheese. When cheese is melted  stir in tomatoes, chicken and spaghetti,  heat through.

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