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Wednesday, February 24, 2010

5 Minute Candy Bar Pie

This recipe comes from Alison's Pantry

1 1/4 cups cold milk
3/4 cup JELL-O Chocolate Flavor Instant Pudding & Pie Filling (#1913)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 milk chocolate candy bars (about 1.5 oz. each), cut into 1/4 inch pieces, divided
1 OREO Pie Crust (6 oz.)

Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Mixture will be thick. Gently stir in 1/2 of the whipped topping. Reserve 3 Tbsp. of the candy bar pieces; stir remaining pieces into pudding mixture. Spoon into crust. Spread remaining whipped topping over pudding mixture; sprinkle with reserved candy pieces. Serve immediately or refrigerate until ready to serve. Store leftover pie in refrigerator.

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