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Thursday, January 7, 2010

Cranberry Salsa

Oh I love a good Cranberry recipe. This is so much better than the canned jellied Cranberry sauce.  Whip this up in your blender, grab a cracker and top it with cream cheese and add this yummy Cranberry salsa on top, and enjoy.  You'll want to add this to your Thanksgiving table.


12 oz. Wyman's frozen cranberries, or a package of fresh Cranberries
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
3/4 cup white sugar
1 pinch salt


Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature. This is delicious poured over a block of cream cheese and served with tortilla chips!

1 comment:

  1. Hello Amy,
    Your recipe is so good and I hope to use it in my next catalog featuring some Wyman's fruit again. I hope that is ok with you! You have a wonderful blogspot and I thank you sincerely for your good work with our products. Alison


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