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Monday, December 28, 2009

Carmel Bread Pudding

1 C. brown sugar                       1  12-oz. can evaporated milk
1/2 C. granulated sugar              1  1/2 C. water
2 Tbsp. butter                        6 Tbsp. dried egg powder*
1 tsp. vanilla                           4-5 slices of dry bread, broken

Combine first five ingredients in a medium saucepan. Bring to a boil. Boil for 5 minutes. Remove from heat. Meanwhile, whisk water and egg powder together. Spread over broken bread pieces in baking dish. Pour water-egg mixture over bread. Bake at 350 for 30 minutes. Pour boiled sauce over bread and cook an additional 30 minutes or until firm.

Cinnamon-Raisin Bread Pudding: Add 1 tsp. ground cinnamon* and 1/2 tsp. ground nutmeg* to dried eggs before blending with water. Stir 1/2 C. raisins into boiled mixture before pouring over bread pudding.

How to make evaporated milk
1  1/2 c. water
1/2 C. + 1 T. dry non-instant powdered milk*
Combine ingredients and mix well before using in a recipe.
Yeild: 1  1/2 cups -the equivalent of a 12-oz. can.

The full benefits of food storage aren't realized when it sits on the shelf until disaster strikes or when it is used only occasionally. When you use your food storage regularly, you can save money, eat healthier, never run out of anything, and prepare meals faster. Most importantly, using your food storage every day is invaluable preparation for a potentially life-threatening emergency.

*Powdered Whole Eggs item #1111, page 26 of Alison's Pantry Catalog #2
Powdered Milk item #1108, page 26 of Alison's Pantry Catalog #2
Cinnamon item # 3626 or 1005, page 22 of catalog #2

1 comment:

  1. This is one of the most delicious puddings to be served as party treats. The recipe is quite simple and easy to be prepared at home. This can be perfect recipe for health conscious dessert lover. Thanks for sharing such a rich-tasting comfort dish without all the fat.


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